This aluminium Maslin pan is a large pan that is generally used for preserves and large quantities of food. It can be used for jelly, jam, chutney, marmalade, sauces, stew and many more.
The greatest advantage of having a Maslin pan is that it is larger than any other pan. Large quantities of marmalade, jelly or jam are easy to boil and preserve and the beauty of it being made of aluminium is that it is light and easy to maneuver when full of fruit or stew.
The pan has a diameter of 30cm, has a depth of 14cm and holds 8 liters.
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